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Winemakers Notes: Don’t wait for the table to be set; start sipping a Folonari Merlot as you prepare dinner – it aids the creative culinary process. WINE TYPE: Dry Red GRAPE TYPE: 100% Merlot COUNTRY: Italy REGION: Veneto VINIFICATION: Partially aged in American oak for 6 months. TASTING NOTES: Bright ruby red color. Concentrated bouquet of blackberries and raspberries. Well balanced with soft tannins and a nice finish with subtle notes of red fruits. FOOD MATCH: Pizza, pasta in meat sauce, grilled meats, beef.
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