| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 12:00 pm - 5:00 pm |
| Producer | Musella |
| Country | Italy |
| Region | Veneto |
| Varietal | Corvina e Corvinone, Rondinella, Oseleta |
| Vintage | 2017 |
| Sku | 24004 |
| Size | 750ml |
| ABV | 99.00% |
The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). then, transfer to oak barrels of 700, 1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release.
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