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The plums for this wine are picked at dawn and processed the same day to keep their dewy freshness and flavor. It's delicate, light and subtle flavor is delicious served chilled or on the rocks.
Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.
It is delicate and light, with well-balanced acidity, and a long aftertaste.
Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties.
It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails.
Product Character:
Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.
Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.
Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.
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